Organic White Quinoa Flakes - Non-GMO, Kosher, Vegan, Bulk - Food To Live®

Description

Organic White Quinoa Flakes
Non-GMO Pressed Quinoa Seeds, Bulk, High in Protein, Riboflavin, and Phosphorus. Great for Cooking, Baking, Oatmeal, Breakfast Cereals, Yogurts, Granola and Desserts.
Certified Organic by A Bee Organic
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
PLANT SOURCE OF PROTEINS: Organic White Quinoa Flakes are one of the rare plant foods that give you a large serving of all essential amino acids the body needs.
DELICIOUS AND NUTRITIOUS CEREAL: You can use Organic Quinoa Flakes as a substitute for your regular cereal to get more protein and fiber.
USE IN BAKING GOODS: Organic Rolled Quinoa Flakes can help give great texture to some baked treats, like brownies.
ALTERNATIVE TO BREADCRUMBS: You can use Organic Quinoa Flakes as a much more nutritious and gluten-free substitute for breadcrumbs in recipes.
EASY AND FAST-COOKING: Use Organic Flaked Quinoa to make delicious hot porridge in under 2 minutes.
Product description:
Organic White Quinoa Flakes is a fantastic substitute for rolled oats or any other type of flakes you use for cereal or baking. This type of quinoa is made by pressing raw seeds.
Organic Quinoa Flakes are rich in minerals, including iron. But their most critical dietary benefits are fiber and protein. However, Quinoa Flakes' protein content makes them stand out among similar products.
Quinoa is an excellent grain because it contains complete proteins. Organic Flaked Quinoa gives you a full range of essential amino acids, rare for plant foods. One bowl of quinoa is more valuable as a source of protein than other grains.
What Can You Do with Organic White Quinoa Flakes
First of all, you should try substituting your regular cereals with Quinoa Flakes. They are easy to cook and have a pleasant nutty flavor that you can enhance by toasting them for a few minutes. Add one cup of flakes into 2-3 cups of boiling water or milk, stir and cook for about 90 seconds to get a delicious hot porridge. Flavor it with fruits or chocolate.
You can also use Organic Flaked Quinoa as a thickener in soups and stews. As flakes are tiny and thin, they give baked goods and things like no-bake cookies a lovely texture. Add them to brownies to up the protein content of the delicious treat.